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Guacamole 2.0 Tomato Upgrade

Ingredients:

• 3 ripe avocados
  

• 1 medium tomato, diced
  

• ¼ cup red onion, finely chopped
  

• 1 small jalapeño, finely chopped (Muy picante!)
  

• 2 tablespoons fresh cilantro, chopped
  

• 1 clove garlic, minced
  

• Juice of 1 lime
  

• Cumin, salt and pepper to taste

Instructions:

1. Mash the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Then, mash to your desired consistency. Mashing avocados is practically stress relief therapy.
   

2. Fold in Other Veggies: Add the red onion, jalapeño, cilantro, and garlic to the bowl. Now for the controversy, adding tomatoes? Some say that’s like inviting a talkative cousin to a quiet family gathering—some people love it, some strongly object, but either way, it’s making an entrance!
   

3. A Fresh Lime Squeeze: Don ‘t forget the lime juice! Or your guac will age faster than I do in Monday meetings.  And… season: A little salt, black pepper, and cumin. Keep folding to combine.

   Enjoy immediately with tortilla chips, tacos, or as a topping for grilled dishes.

   Tip: If not serving right away, cover with plastic wrap directly on the guacamole surface to prevent browning.